Butterscotch Brownies – 2 Maids a Baking
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My mom always made these brownies for us when we were growing up.
They are a fav around here!
Start by melting your butter.
Add your brown sugar.
Remove from heat and stir in eggs.
Add salt and baking powder.
Mix in flour. I added 1/2 cup wheat flour and 1 cup white flour because my mom told me too!!
Last but not least add the vanilla.
Spread in a greased 9 x 13 baking dish.
Bake and cut while still warm!
Butterscotch Brownies:
1/2 cup butter (1 stick)
2 cups brown sugar
2 eggs
1 tsp salt
2 tsp baking powder
1 1/2 cups flour
1 tsp vanilla
1 cup walnuts (optional)
Preheat oven to 350 degrees. Melt butter in a saucepan over medium heat. Add brown sugar and remove from heat. Stir in eggs, flour, salt, baking powder, salt and vanilla. Mix in walnuts if you like. Spread evenly in a 9 x 13 pan. Bake 25 minutes, do not over bake. Cut while warm.
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Trick or Treat Tuesday
These look delicious!
Oh yum! Those look delicious! Thanks for hosting. 🙂
Liz
Your brownies look like the perfect way to top off Farmgirl’s Beef Brisket! I also included crusty bread in my post. It is super easy and so good!
Thanks for hosting 2 Maids a Baking and have a great day.
Those sound just like the bars that I love to make…so yummy and chewy!!! And I agree…don’t overbake:-) Thank you for hosting!!!
Yum!!!
Great brownies Liz
Although I’d call them blonies…. the kind that are gone in minutes
Thanks for hosting this party, and hope you’re having a great day
Winnie