Oatmeal Butterscotch Cookies
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Oatmeal Butterscotch Cookies:
3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking or regular rolled oats, uncooked
1-3/4 cups (11-oz. pkg.) butterscotch chips
Preheat oven to 350 degrees. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto cookie sheet. Bake 10 to 15 minutes or until edges are just golden brown, do not over bake. Cool slightly; remove from cookie sheet to wire rack.
hi, I’m a new follower! Love your blog!
Hi thanks for hosting! I love butterscotch, I’m going to have to try these! Today I shared my Disappearing Pumpkin Cookie Chews (#12), enjoy!
Theseook amazingly good;) I can’t wait to whip up a batch!
Some of my favorite cookies! Thanks for hosting.
I don’t think I’ve had the pleasure of eating a cookie with butterscotch chips…hmmmm and Breakfast is the most important meal of the day. 🙂