Peach Pecan Upside-Down Pancake – 2 Maids a Baking Linky
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2 tablespoons butter, melted
2 tablespoons packed light brown sugar
1 tablespoon maple syrup
1/2 package (1 pound) frozen unsweetened peach slices, thawed
2 to 3 tablespoons pecan pieces
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
2/3 cup biscuit baking mix
Additional maple syrup (optional)
Preheat oven to 400 F. Spray 8 or 0 inch pie pan with nonstick cooking spray. Pour butter into pie pan. Sprinkle with brown sugar and maple syrup. Place peach slices in single layer on top in a decorative circle. Sprinkle with pecans; set aside. Whisk together eggs, milk and vanilla in medium bowl. Stir in baking mix until just combined. Pour batter over peaches. Bake 15 to 20 minutes until lightly browned and firm to the touch. Remove from oven. Cool 1 minute. Run knife around outer edge. Invert pancake onto serving plate. Serve immediately with additional maple syrup.
I made this today and it was very good. I made it for dinner and I made it potatoes and linked sausage. Will make again.
I love your recipe! Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
I’m with “Easy to be Gluten Free!” If only my husband liked pineapple… grrr.
Thanks so much for hosting! I’m sharing our recipe for apple cheddar muffins — enjoy!
Blessings, ~Lisa
Peaches? Maple? Pecans? Oh yeah!!!
Sounds great! Very easy 🙂
Liz, that looks fabulous! Very Unique!
This looks delicious…peaches are one of my husbands favorite!