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Two Maids a Baking – Banana Pudding Pie

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First of all a big thanks to all of you who linked up last week for our very first Two Maids a Baking!! If you haven’t checked out the recipes from last week, you are only a click away!! Trust me, you won’t be disappointed!!

This week I whipped up a Banana Pudding Pie!

You start by making the crust. Use a food processor to crush the cookies into a crumb.

Add melted butter. 
Press into a deep dish pie plate and bake. 

Start to make the filling by adding the flour, sugar and salt to a sauce pan. 

Pour in the milk and bring to a boil.

Separate and lightly beat your eggs. No need to create more dishes than needed, use your milk measuring cup!

Once the mixture starts to thicken turn down the heat. 
Add a couple spoons full of the mixture to the egg yolks. 


Add vanilla. 

Set-aside. Now to make the topping.

Add cream, vanilla and powdered sugar together and mix. 

Mix until soft peaks. Store in the fridge until needed. 

Time to assemble! Layer bananas on the cooled crust.

Add your pudding mixture. 

Layer with remaining Vanilla Wafers and another sliced banana.

Top with whipping cream and chill!

Let’s be honest, I couldn’t wait for it to chill!! 

We can’t wait to see what has been baking in your kitchen!! Grab our button and link up below!!

(Click recipe to open in another screen to print)
Linked to:

Lark's Country Heart


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  1. Just found your blog and I am following. Your pie sounds so delicious – my family would love this! Thank you for sharing and hosting this blog party.

  2. Glad to find this on Made from Scratch Tuesday!
    I’m linking up the Cookies and Cream Cupcakes that I made for my daughter’s Wizards of Waverly Place themed party last weekend!
    Thanks for hosting! More power!

  3. I must drive by your farm all the time, as I go from Cincinnati to Chicago and head up 1-65. I will wave out my window next weekend 🙂

    We must have been on the same banana kick-I linked up some banana cookies I made! Thanks!