Apple Cinnamon French Toast Casserole
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This recipe is perfect for this time of year!!
You can make it the day before and it will be ready to pop in the oven next morning!!
Apple Cinnamon French Toast Casserole
1 large loaf of French bread, cut into 1 1/2 inch-thick slices
3 1/2 cups milk
9 eggs
1 1/2 cups sugar, divided
1 tablespoon vanilla
1/2 teaspoon salt
6 to 8 medium apples, such as McIntosh or Cortland, peeled and sliced
1/2 a teaspoon ground nutmeg
1 teaspoon cinnamon
Place bread slices in greased 9×13-inch glass baking dish. Whisk milk, eggs, 1 cup sugar, vanilla and salt in large bowl until well blended. Pour half of mixture over bread. Layer apple slices over bread. Pour remaining half of egg mixture over apples. Combine remaining 1/2 cup sugar, cinnamon and nutmeg in small bowl; sprinkle over casserole. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake, uncovered, 1 hour or until eggs are set. Drizzle with maple syrup or sprinkle with powdered sugar.
What have you baked lately? Link it up below!!
That looks and sounds so yummy! Thanks for hosting, I linked up my witches brooms today. 🙂
That French toast looks and sounds delicious! Thanks for sharing and for hosting. I’m sharing our Savory Sausage B’fast Muffins which freeze well and can be heated for b’fast on the run. We enjoyed them this morning along with scrambled eggs and a little real maple syrup — yummy!
Blessings, ~Lisa
Whoops!! 1 teaspoon!! Thanks for catching that!!
Sounds great.How much cinnamon?