Here is another recipe from 101 Farmhouse Favorites.
These rolls are super tasty and a cinch to whip up. They would be great for breakfast or the perfect roll for dinner.
Start by mixing together the potato flakes, sugar, butter and hot water.
Add cold water and biscuit mix and still till dough forms.
Make into a ball.
Knead 8 to 10 times.
Roll out and cut into 12 pieces.
Bake and enjoy with butter, jam or apple butter!
Lighter-Than-Air Potato Rolls:
1/2 cup instant mashed potatoes
1 teaspoon sugar
2 Tablespoons butter, softened
1/2 cup hot water
1/3 cup cold water
2 cups biscuit baking mix
In a bowl, mix together potato flakes, sugar, butter and hot water. Add the cold water and biscuit mix and stir until a soft dough forms. Gently form dough into a ball on a floured surface. Knead 8 to 10 times. Roll out into a 10-inch by 6-inch rectangle. Cut into 12 squares and arrange on an un greased baking sheet. Bake at 450 for about 10 – 12 minutes or until golden. Makes one dozen.