This recipe for Peanut Butter Fudge Pie caught my attention as soon as I saw it in the latest Gooseberry Patch cookbook Game-Day Fan Fare! I took it took a friends house and it was a hit! Best part is the recipe makes two pies, so I had one waiting on me when I got home!
Start with a store bought graham cracker crust or make your own with crushed graham crackers, sugar and butter.
Press into pie plate and bake.
Start on the filling by creaming your cream cheese, butter and peanut butter.
Add the sugar and vanilla and set aside.
Beat your whipping cream until stiff peaks form.
Fold the whipping cream into the peanut butter mixture, divide evenly between crusts and chill.
Combine remaining whipping cream and chocolate chips in a small sauce pan over low heat. Stir until chocolate chips are melted.
Pour over pies and chill.
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