Who doesn’t love fresh cookies from the oven?!?
I know I sure do!!
Here is a quick and easy way to ensure you can have cookies whenever you want!
Chocolate chip cookies are a favorite around our house and with the guys that work for us at the farm. I always make a double or triple batch. I bake about 30 and then I freeze the rest.
This is the best way to freeze cookie dough!!
Pop in your freezer. Notice you only get to see a small portion of my freezer, it is for your own good… it is scary in there!!
Leave in the freezer for a couple hours or overnight.
Pop the frozen cookie balls into a freezer bag or freezer container.
Pull them out when you are ready to use them. Let them sit on a cookie tray for 30 minutes and then cook according to directions.
Can’t wait to see what you linked up this week!!
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