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Cajun Macaroni and Cheese

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Cajun Macaroni
This recipe is perfect on a busy night and a great way to pack some extra protein and veggies in to that little blue box!
Start by browning the ground beef.
Add onion, green pepper and celery.
Mix in tomatoes
and Cajun seasoning.
Make macaroni and cheese according to directions, or make you favorite homemade recipe.
Add to the beef mixture.
Stir and enjoy!

Cajun Macaroni
1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 can (14-1/2 ounces) diced tomatoes, do not drain
1-1/2 teaspoons Cajun seasoning
1 package (7-1/4 ounces) macaroni and cheese dinner mix
1/4 cup milk
3 tablespoon butter

In a large saucepan cook the beef add onion, green pepper and celery, cook until beef is no longer pink and drain. Add tomatoes, Cajun seasoning and cook uncovered for 15-20 minutes, stirring occasionally.

Meanwhile, prepare the macaroni and cheese according to directions.Stir in beef mixture; cook for 2-3 minutes or until heated through.


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