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101 Farmhouse Favorites Cookbook Giveaway

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UPDATE: The winner of the cook book was:
#78 Anonymous
We love to make warm soups in the winter…chili and potato soup are our favorites!! Thanks for your consideration, I would love to have some new recipes to make for our family!! [email protected]
The giveaway has ended and comments are now closed
It is giveaway time! Yes, you read that right!
I am super excited to review this cookbook for you all and even more excited one of you lucky readers will get your own copy!
This cookbook made me long for summer and fresh veggies from the garden. I can’t wait to cook and can recipes from this cookbook later this summer! There are also cute-as-a-button copy and cut canning labels in the back of the cookbook that will come in handy!
I love the way this cookbook is set up, there are 5 different chapters including; Break of Day Breakfasts, Garden-Fresh Soups & Salads, Family Dinner Favorites, Blue-Ribbon Desserts and Classic Country Canning.   
I whipped up three recipes from the cookbook to share with you!
Mommy’s Pasta Fagioli was a huge hit at our house! Even my picky eater hubby loved it! This is a recipe that will be on our farmhouse menu in the future! Click here for the recipe.

The recipe for Root Beer Cake caught my eye the first time I flipped through the cookbook. I had never heard of such a thing and knew I had to make it! I brought the cake to the farm and it was gobbled up in minutes! Click here for the recipe!

These Lighter-Than-Air Potato Rolls are addicting and would be perfect with apple butter or your favorite homemade jam! I was surprised and delighted at how quick and easy it was to make these! They would be great for breakfast or the perfect roll for dinner. Click here for the recipe!
To Enter:
Leave a comment letting us know your favorite recipe to make in the winter! 
The Rules:
One entry per person.
Giveaway ends at noon on January 27th. 
Winner will be picked by random and announced January 28th.

And because I like you all so much here are some bonus recipes from this cookbook from other Gooseberry Patch Early Bird Reviewers.

Country Ham Biscuits
Shrimp Creole
Cranberry and Vanilla Chip Cookies
Luscious Angel Cupcakes

Good Luck!

Gooseberry Patch sent me a copy of this cookbook to keep and one to giveaway. As always opinions are mine all mine!


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  1. Looks like I agree with most everyone here…I tend to make chili in the winter but rarely in the warmer months. I have recently started making soups quite often since everyone in the house works a different schedule. Easier for them to just heat up and great for taking lunches to work for me! I would love to own this book for the soup/salad chapter alone!
    [email protected]

  2. My family loves Beef Stew. I make it really thick and love dipping buttered French bread in it. Yum Yum Yum

  3. My family loves my recipe for chicken breast with gravey made in a crock pot. And then of course we have to have the homemade mashed potatoes to go with it. Nothing like comfort food!

  4. I love to make soups in the winter, a huge pot we can go grab bowls of for a couple days. I just made venison chili in the crockpot the other day for the first time….it was yummy!