Crock Pot Pork Chops with Golden Mushroom Gravy
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Are you looking for an easy slow cooker pork chop recipe? Then you must try these Crock Pot Pork Chops with Golden Mushroom Gravy!
We love gravy or graby as my 3 year old calls it! 🙂 So I knew this recipe from my husbands grandma would be an instant hit.
I didn’t really know what Golden Mushroom Soup was until I saw this recipe from my friend, Golden Mushroom Chicken. When I grabbed some groceries for grandma and saw it was on the list I asked what she was going to use it for and knew I had a new recipe to try!
Are you ever confused when looking at all the options for pork at the grocery store? Check out this post for an explanation of all the Cuts of Pork.
Crock Pot Pork Chops with Golden Mushroom Gravy
This recipe is easy to toss together but fancy enough to serve to guests or for Sunday dinner. The sauce makes its own gravy but if you would like a thicker gravy you can add cornstarch to thicken it up.
I will be honest I don’t really like mushrooms but I love this recipe!
All crock pots cook different so when you make this the first time be sure to watch and use your meat thermometer so you don’t over cook the pork.
Serve over mashed potatoes, rice or pasta.
Crock Pot Pork Chops with Golden Mushroom Gravy
Ingredients
- 5-6 boneless pork chops
- 2 10.5 ounce cans Golden Mushroom Soup
- 1 teaspoon minced garlic
- 1 onion chopped
- 3 Tablespoons butter
- 1 8 oz package sliced fresh mushrooms
- 1 teaspoon cornstarch optional
- Season salt and pepper to taste
Instructions
- Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
- Place pork chops in the slow cooker.
- Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
- Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
- Serve gravy over pork chops
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I made this for my husband and me this evening and it turned out perfect. The pork chops were very tender. This was so easy to toss together! Thanks for a great recipe to add to my rotation.
What type of pork chops are the best to use – the thin-sliced or the thicker boneless ones?
I think the thinner ones (3/4 inch or so) work best in the crock pot. Enjoy!
Hi, I just made your pork chops with the golden mushroom soup. I only taste the sauce. Because my guy couldn’t make it over tonight. I’m putting them in the fridge raider for Tuesday. Can you give me directions on warming them up. Thank you I think this recipes gonna be great. I just taste the sauce then it was good.
If you want to reheat in the oven I would preheat oven to 350 degrees. Place the pork chops and sauce in a baking dish. Cover with aluminum foil and bake 10 to 15 minutes until heated through. If the sauce is really thick I would add just a little water. Enjoy!