I think I need an intervention!
No seriously, I saw the new USDA recommendations on what we should eat.. no where on the new plate did I see pumpkin chocolate chip muffins….
But that hasn’t stopped me!!
It all started a while back when a group of my bloggy pals and I had what we called a Freeze-A-Rama. We all made a bunch of freezer meals and then swapped, so we went home with a bunch of different meals! It was a lot of fun! Gal in the Middle and her sister Fruaglista Farm Life made something I had never had nor every thought about having… pumpkin chocolate chip muffins!
Needless to say those muffins never made it to the freezer and I knew there was a reason I hadn’t made them since!! Until now!!
I don’t know about you but when it comes to recipes off the Internet I normally just bring my laptop to the kitchen!
Pumpkin Chocolate Chip Muffins
1 cup sugar
8 oz. canned pumpkin
3/4 cup oil
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
Preheat oven to 400 degrees F. (I usually bake at a lower temperature than the recipe says so 375 for me!). Bake for 15-20 minutes or until done.