This is one of those desserts I would have never thought I would have liked until I tried it.
You see I am not a big fan of cool whip, cream cheese or pudding. But, apparently when you put them all together I love it!
You start by making the first layer.
Mix the flour, melted butter and nuts.
Spread into 9×13 pan and bake.
Start on the second layer.
Mix together cream cheese, powdered sugar and cool whip.
Spread over 1st layer.
Put in fridge to cool.
Mix together pudding.
Pour over second layer.
Even out the layer.
Top with remaining cool whip.
Store in fridge until ready to serve.
Robert Redford Dessert:
1 1/2 cups flour
1 1/2 sticks melted butter
1/2 cup chopped nuts
1 cup powdered sugar
1 8 oz. package softened cream cheese
1 cup cool whip
1 large package instant pudding mix (I prefer chocolate)
3 cups milk
remaining cool whip
Mix 1st layer and press into 9×13 pan, will seem skimpy – just keep flattening it out in the pan. Bake 15 minutes at 375 degrees. Remove and cool. Mix 2nd layer together and spread over 1st layer. Place in fridge to cool. Mix the pudding with milk and whip for 2 minutes. Spread over second layer. Spread remaining cool whip over all and chill. Garnish with chopped nuts or chocolate shavings.