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Slow Cooker Santa Fe Omelet

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Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

I love breakfast food! Bacon, eggs, biscuits and gravy, french toast and omelets, to name a few! I really love the convenience of cooking breakfast food in the crock pot! I knew I would love this recipe as soon as I saw it in the Gooseberry Patch Super Fast Slow Cooking Cookbook.

This recipe is easy to make and is a great base recipe where you can change out ingredients based on what your family likes. Simply. layer ingredient and pour eggs over and cook until done.

Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

The original recipe was double what I put in the recipe card below and would be great for a crowd. But too much for our family so I made half the recipe in a 4 quart crock pot and it was perfect. The original recipe also called for frozen green peppers and onions which would be a great time savor. Just thaw and drain before using.

Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

Enjoy for breakfast or with a small side salad or fruit for a delicious brunch.

Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!
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Slow Cooker Santa Fe Omelet

This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

Ingredients

  • 1/2 pound ground pork breakfast sausage browned and drained.
  • 2 - ounce can chopped green chilies
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 9 eggs beaten
  • 1- 1/4 cup Monterey Jack cheese
  • salt and pepper to taste
  • Garnish: sour cream salsa and green onions

Instructions

  • Layer sausage, chilies, onion, green pepper and cheese, ending with cheese, in a greased slow cooker.
  • Pour eggs over top.
  • Cover and cook 3 to 4 hours on low, or until done.
  • Garnish as desired.
  • Notes:
  • Use a 4 quart crock pot.
  • Recipe can be doubled and cooked in a 6 quart slow cooker.

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Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

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