Creamy Chicken and Rice Soup
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This Creamy Chicken and Rice soup is so easy to make and is ready in 25 minutes! The best comfort food! A family friendly soup recipe!
There is just something about a warm pot of soup on a chilly day! Family friends gave us this recipe and we have been making it regularly ever since!
What You Will Need
Soup Ingredients
Two box mixes make this soup come together in minutes.
- Chicken Broth
- Water
- Uncle Ben’s Flavored Grains Original Recipe Long Grain & Wild Rice
- Mrs. Grass Extra Noodles Soup Mix
- celery
- carrots
- Cream of Chicken Soup
- cooked chicken
How to Make Creamy Chicken and Rice Soup
Add the water and chicken broth to a large pot. Dump the boxes of Uncle Ben’s and Mrs Grass into the water mixture, including the seasoning mixes. Cook over medium heat and bring to a low boil. Add the chopped carrots and celery and cook for 10 more minutes. Stir in the chopped chicken and cream of chicken soup. Serve warm.
More Soup Recipes
This recipe is sponsored by the Glass Barn, but all thoughts and opinions are my own.
Creamy Chicken and Rice Soup
Ingredients
- 2 cups Chicken Broth
- 5 cups Water
- 1 6 oz box Uncle Ben's Flavored Grains Original Recipe Long Grain & Wild Rice
- 1 carton Mrs. Grass Extra Noodles Soup Mix
- 1 celery stalk chopped
- 1 carrot chopped
- 1 10.5 ounce can Cream of Chicken Soup
- 2 cups Chicken shredded or chopped
Instructions
- Add the water and chicken broth to a large pot.
- Dump the boxes of Uncle Ben's and Mrs Grass into the water mixture, including the seasoning mixes.
- Cook over medium heat and bring to a low boil.
- Add the chopped carrots and celery and cook for 10 more minutes.
- Stir in the chopped chicken and cream of chicken soup.
- Serve warm.
Notes
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