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Southwest Tamale Tart

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I heart Bisquick!! I heart the Bisquick cookbook even more!!!
This is my go-to cookbook when I am in a funk and I want something quick, easy and different!! 
I saw this recipe and I new it would be a crowd pleaser!! 

Start by miking up your crust. 

Mix the Corn Meal and Bisquick. 

Add your tomatoes and green chilies.

Mix in your cheese. 
Stir in broth. Pat mixture evenly in bottom of pan.  

Cook up your chicken.

I use my Pampered Chef Mix-n-chop to help chop it up!

Add a packet of taco seasoning and 1/2 cup of water.

Let simmer. 

Layer chicken beans and corn. 

Add the rest of your cheese. 


Garnish with sour cream, salsa or cilantro! 

Southwest Tamale Tart
1 cup Bisquick
1/2 cup cornmeal
2 cups fiesta blend cheese
4 ounces of tomatoes and green chilies
1/3 cup condenses beef broth
2 cups cooked chicken, prepared with taco seasoning and 1/2 cup water
1 cup corn
1 can (15 ounces) black beans, rinsed and drained
Cilantro, if desired
Sour Cream, if desired
Salsa, if desired

Heat oven to 350 degrees. Grease tart or springform pan 9 x 3 inches.

Mix Bisquick, cornmeal, 1 cup of the cheese and the tomato and chilies mixture. Stir in the broth. Pat mixture evenly in bottom of pan. Combine chicken, taco seasoning and water. Simmer. Add chicken, black beans, corn and the remaining cheese over the cornmeal mixture to within 1/2 inch of edge.

Bake 35 minutes. Loosen sides and cut tart into wedges. Serve with salsa, sour cream and or cilantro.


Linked to:
Hunk of Meat Monday


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