This recipe is perfect for a busy mom! It makes two different casseroles, one to eat and one to freeze for a quick meal on a busy night. Oh, and it is yummy!
Start by sauteing your onions, garlic and mushrooms.
Stir in the broth.
Add the turkey, soup and sherry.
Add the Italian seasoning, pepper and Parmesan cheese.
Fold in the cooked spaghetti.
Sprinkle with remaining cheese.
And on the one to freeze.
Bake and enjoy!