This cookbook made me long for summer and fresh veggies from the garden. I can’t wait to cook and can recipes from this cookbook later this summer! There are also cute-as-a-button copy and cut canning labels in the back of the cookbook that will come in handy!
I love the way this cookbook is set up, there are 5 different chapters including; Break of Day Breakfasts, Garden-Fresh Soups & Salads, Family Dinner Favorites, Blue-Ribbon Desserts and Classic Country Canning.
I whipped up three recipes from the cookbook to share with you!
The recipe for Root Beer Cake caught my eye the first time I flipped through the cookbook. I had never heard of such a thing and knew I had to make it! I brought the cake to the farm and it was gobbled up in minutes! Click here for the recipe!
These Lighter-Than-Air Potato Rolls are addicting and would be perfect with apple butter or your favorite homemade jam! I was surprised and delighted at how quick and easy it was to make these! They would be great for breakfast or the perfect roll for dinner. Click here for the recipe!
Leave a comment letting us know your favorite recipe to make in the winter!
One entry per person.
Giveaway ends at noon on January 27th.
Winner will be picked by random and announced January 28th.
And because I like you all so much here are some bonus recipes from this cookbook from other Gooseberry Patch Early Bird Reviewers.