Are you looking for the perfect corn casserole recipe for dinner or the holiday’s? You and your family will love this Corn Pudding Casserole recipe.
I grew up with this recipe. It was always on our table at holiday’s and my mom brings it to every pitch in. Corn Pudding Casserole is easy to toss together and tastes great. This recipe is a little more “pudding” like than some of the others I have had which are more corn bread like.
Did you know that the majority of the corn you may see is field corn and used to feed livestock or goes into making Ethanol?
The corn we eat on the cob is called sweet corn. Sweet corn is harvested when kernels are at the milk stage and are fairly high in moisture content. Field corn however is harvested when the kernels are hard and relatively dry. When the field corn has dried down, it gets a noticeable dent at the top of the kernel.
There’s a lot in the news lately about GMO’s. Biotechnology in regards to plants has come to mean the process of intentionally making a copy of a gene for a desired trait from one plant or organism and using it in another plant. The result is a GMO (genetically modified organism). Corn is probably the most widely known GM crop. Did you know that there are only 9 total GMO crops commercially available in the Unites States today? Both field corn and sweet corn are available in GM varieties. Have you ever gone to shuck sweet corn only to find a happy little worm chowing down? These corn varieties were created with insect resistance traits that help farmers more easily manage pests.
Corn Pudding Casserole
Back to the recipe!
This is one of those awesome dump and mix recipes, my favorite! Corn Pudding Casserole makes the perfect side for Thanksgiving or Christmas and will have all of your loved ones asking for the recipe!
- 1 (15 oz.) can whole corn, drained
- 1 (14.75 oz.) can creamed corn
- 8½ oz corn muffin mix
- 1 cup sour cream
- 1 stick butter, melted
- 2 eggs, lightly beaten
- 2 Tablespoons Mayonnaise
- 2 Tablespoon sugar (optional)
- Combine all ingredients until blended.
- Pour into a 2 quart baking dish.
- Bake 45-55 minutes at 350 degrees or until done. Middle should be set and not jiggle.
Compensation was provided by GMO Answers via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of GMO Answers or Momtrends.