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Hot Cider Wassail

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Hot Cider Wassail with alcohol is a drink recipe that will keep you warm during the winter! Garnish with orange slices and cinnamon sticks!

Hot Cider Wassail

I got this recipe from my sister and she got it from a former co-worker. Her co-worker would make a big batch on holidays for people to sip on, sounds good to me!

At this point you may be wondering what is Wassail? Wassail is a warm beverage made from mulled apple cider and spices. This recipe calls for Aromatic Bitters, you can easily buy at a liquor store, grocery store or you can find here on Amazon. Aromatic Bitters are what you typically would use in an Old Fashioned. You only need a small amount so you can buy the smallest bottle available.

Hot Cider Wassail

WHAT YOU WILL NEED

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • 1/2 Gallon Apple Cider
  • 1 quart Cranberry Juice
  • 1/2 tablespoon Aromatic Bitters
  • 1/2 tablespoon allspice
  • 1 orange with whole cloves
  • 1 cup rum

EQUIPMENT NEEDED: 

HOW TO MAKE HOT CIDER WASSAIL

Hot Cider Wassail

This recipe uses a Pomander Ball, which is a fancy term for an orange with whole cloves poked into the skin. You can make the cloves into a beautiful pattern or decoration or you can just shove them in the peel. The result and aroma will be the same either way!

  • Poke whole cloves into an orange
  • Add all ingredients to the slow cooker except rum
  • Heat on high for 2 hours or until warm
  • Add rum prior to serving

MORE HOT DRINK RECIPES TO TRY

Cinnamon White Cocoa

Hot Cider Wassail

Hot Cider Wassail
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5 from 2 votes

Hot Cider Wassail

Hot Cider Wassail with alcohol is a drink recipe will keep you warm during the winter months! This drink can stay warm all day in the slow cooker and is perfect served with orange slices and cinnamon sticks.
Course Drinks
Prep Time 10 minutes
Cook Time 2 hours
Servings 10

Equipment

  • 6 qt slow cooker

Ingredients

  • 1/2 gallon Apple Cider
  • 4 cups Cranberry Juice
  • 1/2 tbsp Aromatic Bitters
  • 2 Cinnamon Sticks
  • 1/2 tbsp Allspice
  • 1 Orange with Cloves
  • 1 cup Rum
  • Orange slices and cinnamon sticks for garnish

Instructions

  • Poke whole cloves into an orange.
  • Add all ingredients to the slow cooker except rum.
  • Heat on high for 2 hours or until warm.
  • Add rum prior to serving.
  • Garnish with orange slices and extra cinnamon sticks.

Affiliate links were used in this post. 

This recipe is sponsored by the Glass Barn, but all thoughts and opinions are my own. Referral links were used in this post. 

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