Are you looking for an easy crock pot meal? This Ham and Cheese Pasta Bake is the perfect, kid-friendly weeknight meal!
I love all day slow cooker meals, the ones where you toss all the ingredients in the crock pot in the morning and then dinner is ready when you come home. But every now and then I need something quick. This recipe is perfect for those nights when you need to toss something together and then run to dance or basketball practice and come home with a house full of hungry people. All the ingredients are basically pre-cooked so all you need to do is warm them all up.
Ham and Cheese Pasta Bake
This recipe could be made on the stove, in the oven or as the recipes card shows in the crock pot. If you are making on the stove cook the noodles according to package directions. The reason for cooking the pasta al dente when using the slow cooker is because the pasta will continue to cook in the crock pot.
Half-and-half is a mixture of cream and milk. If you don’t have half-and-half you could use milk but I would recommend whole or 2%.
If you wanted to make this more of a complete meal you could add peas the last 30 minutes of cooking or serve with a salad. I used packaged cubed ham but you could also use leftover ham or a ham steak.
- 1 (16 ounce) box rigatoni pasta, cooked al dente (7 minutes)
- 1 (16 ounce) package cubed ham
- 1 jar (16 ounce) Alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups half-and-half
- Fill saucepan with water and bring to a boil.
- Add pasta and cook for 7 minutes.
- Drain pasta and transfer to a 5 or 6 quart slow cooker.
- Add remaining ingredients and cook on low for 3-4 hours or on high for 1.5 to 2 hours or until warm throughout and cheese has melted.
Linked to Weekend Potluck